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dry and delicately floral without being fussy
A compelling example of Mexico’s place on the world-class wine stage
The production process involves traditional methods
This spirit is produced in the United States
Cuish Agave Espadin Familia Monterrosa Size:750ml dry and delicately floral withoutCuish Espadin from la Familia Monterrosa is produced in Santiago Matatln, Oaxaca. The agave are cooked in an underground pit oven, milled by horse drawn tahona, fermented with open air yeasts in cypress and pine vats, and double distilled in copper pot stills. When Felix Monterrosa founded the Cuish mezcaleria and the subsequent brand Cuish years ago, it was in part a practice of exploring and honoring his familys long heritage in the mezcal culture
